Yum! Check out the Best Bailey’s Irish Cream Chocolate Cookie Recipe below if your looking for a creative St. Patrick’s Day dessert incorporating Bailey’s Irish Cream. DELICIOUS!
Best Bailey’s Irish Cream Chocolate Cookie Recipe
Here’s what you’ll need to make these yummy treats:
1 cup butter, room temperature
1/2 cup sugar
1/2 cup brown sugar
1/4 cup Baileys Irish Cream
1/2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/4 cup dark cocoa powder
1 tsp cornstarch
1 1/2 cups white chocolate chips
Preheat oven to 350 degrees F.
Cream butter and sugar together until light and fluffy.
Mix in the Baileys, the egg and vanilla. Beat until well combined.
Add the remaining dry ingredients and mix until smooth.
Make balls about 1 tbsp in size and press until slightly flat, since the dought wont spread while it bakes.
Place on parchment lined cookie sheet.
Bake for 6-7 minutes.
While cookies are cooling melt white chocolate chips in a small bowl in the microwave.
Use 30 second increments, to avoid burning the chocolate
Dip cookies, one at a time into the chocolate. Place on parchment paper, decorate with sprinkles (optional)
Let stand for 20 minutes for chocolate to harden
Store in an airtight container or zipper bag for up to 7 days.