This recipe for buttermilk syrup is compliments of Chef Kyle at Thermador’s blogger event. Word on the blogs and twitter is that breakfast will never be the same according to those who have tasted it!
Photo credit for this gorgeous delectable pancake & syrup photo: White on Rice Couple – Check out their fabulous blog!
Chef Kyle’s Buttermilk Syrup
This is a perfect syrup…Don’t be fooled by the buttermilk, it totally changes after cooking.
1 1/2 cups butter, 3 cubes
1 1/2 cups of Buttermilk
3 cups sugar
1 teaspoon of vanilla
3 teaspoons of baking soda
In a large sauce pan (make sure it is a large pan because when you add the vanilla and baking soda this syrup will grow), place the butter, buttermilk and sugar. Bring to a boil while stirring. Remove from heat and whish in vanilla and baking soda. It will foam.
You are now ready to serve….Enjoy!
Just wondering how much it makes, and if you can keep it in the fridge and if so, for how long? Looks yum!