Udi’s Gluten Free Double Chocolate Chip Muffins

Who knew Gluten free could taste so divine? At BlogHer last month, I sampled for the very first time these delicious gluten-free goodies from Udi’s.  And I seriously could hardly stop myself from devouring the entire plate. These double chocolate chip muffins were cut up to look like little mini brownies. They were delectable!

My Dad was recently diagnosed with Celiac disease about a year ago and has been on the gluten free path ever since. Now I finally now what to serve up for dessert when I host my family for dinner! Yum.

Disclosure: This post was sponsored by Udi’s. As always, all thoughts and opinions are my own. (However, there is no denying the deliciousness of these gluten free treats for those who have tasted these double chocolate chip muffins! )

About Colleen Padilla

Colleen Padilla, the founder and editor of ClassyMommy.com lives in the Philly suburbs and is a full time mom for her 2 children, Mackenzie (7) and Kyle (5). Colleen and the Classy Mommy website have been featured on Fox News, Good Morning America, The New York Times, Parenting Magazine, The New York Post, local Philadelphia ABC, CBS, and NBC programs. Colleen has appeared in a TV special about Alpha Moms on South Korea’s NBC affiliate SBS. She also co-authored The Digital Mom Handbook (HarperCollins).


  1. They are seriously so delish! I keep them in my freezer and defrost one at a time as needed. ;-)

  2. Linda says:

    I was “afraid” to try these because I had a feeling they would be out of this world and they are!!! I simply have not had anything so delicious since going gluten free last April. Talk about satisfying the chocolate urge! Unfortunately, the downside is that they each have 12 grams of fat, which is a lot if weight control is an issue which it is for me. However, to be able to have something so fabulous is such a treat. Thank you, Udi’s!

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